Bryana Parks

LASH SYLIST- Barbie Mink Lashes

• Provide excellent customer service and high client retention.
• Greeting and assisting clients with product selection.
• Maintain good relationships with my clientele to meet their needs of their desired service.
• Be on time and prompt to my appointment times.
• Reinforce the use of tools and techniques for hygiene, link selling and customer service.
• Interacting efficiently.
• Maintain a high performance on my skill and craft at all times.

• Red lobster- Sever and Bartender

•Ensure all guest felt welcomed and were given responsive, professional and gracious service at all times.

•Maintained a clean and stocked well bar| dining room area for the customers.

•Served guests and filled server orders quickly and courteously.

•Exceed sales targets by 8% by up-selling appetizers and drinks based on specific tastes and interests of diners.

•Presented order choices In a prompt and efficient manner. Maintained the dining ambiance with an enthusiasm attitude

•Provided excellent service and attention to customers when face-to-face or through carry out phone calls.

• Provided excellent customer service to ensure satisfaction.
• Greeted guests and provided menus.
• Assisted in training new servers.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Took orders from customers accurately and in a timely manner.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Provided exceptional service to high volume of daily customers.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Upsale bottles and different alcholic beverages

• Recorded food and drink orders and served customer request to the highest standards.
• Maintained full product knowledge and menu specials
• Made suggestion's to customer's based on preferences.
• Always mindful of safety and sanitation when handling customers food and drinks.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Poured wine, beer and cocktails for patrons.
• Upsold customers from shelf to premium brands to help boost sales.
• Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.

• Provided exceptional service to high volume of daily customers.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Filled condiments and napkin containers during slack periods.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Implemented feedback from customers to improve service quality and menu offerings.