Overview
Professional Summary
Work History
Education
Skills
Certification
Timeline

Bryanna Fecteau

Vanadelay Hospitality Group
9
years of professional experience
1
Certification

Dynamic bartender with expertise in enhancing guest experiences through exceptional customer service, strong multitasking abilities, and effective communication. Ready to contribute to a vibrant team and elevate bar operations.

Work History

Bartender/Shift Lead

3 Years
Vanadelay Hospitality Group | 10.2023 - Current
  • Crafted and served a diverse range of cocktails, enhancing guest experience through knowledge of mixology.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
  • Assisted in training new staff on bar operations and customer service standards, fostering team collaboration.
  • Managed inventory levels effectively, reducing waste through careful monitoring of supplies and ordering processes.
  • Provided excellent customer service by engaging with patrons, understanding their preferences, and recommending drinks.
  • Efficiently processed cash and credit transactions, maintaining accuracy in financial reporting at end of shifts.
  • Developed seasonal drink menus based on customer feedback and emerging trends in beverage offerings.

Server/ Bartender

1 Year 1 Month
Malai Kitchen | 07.2021 - 08.2022
  • Delivered exceptional dining experiences by providing attentive service and addressing customer needs promptly.
  • Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
  • Trained new servers on menu offerings, service protocols, and customer engagement techniques.
  • Managed multiple tables efficiently while maintaining high standards of service quality during peak hours.

Bartender/Server

3 Years 10 Months
Buffalo Wild Wings | 06.2017 - 04.2021
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Education

Associate of Arts - Early Childhood Education

The University of Texas At Arlington | Arlington, TX | 05-2019

Skills

Strong multitasking
Customer service
Highly reliable
Team player attitude
Clear and effective communication
Patience and tolerance

Certification

  • TABC certified
  • Food Handler Certified

Timeline

Bartender/Shift Lead

Vanadelay Hospitality Group
10.2023 - CurrentRead More

Server/ Bartender

Malai Kitchen
07.2021 - 08.2022Read More

Bartender/Server

Buffalo Wild Wings
06.2017 - 04.2021Read More

The University of Texas At Arlington

Associate of Arts from Early Childhood Education
Read More
Bryanna Fecteau