Caring and compassionate Student Nurse well-versed in anatomy and physiology, nursing fundamentals and medical terminology. Responds to emergencies with grace and calm mentality. Demonstrated success in delivering superior care to multiple patients, balanced with high-volume task load.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Nursing Student
St. Catherine Of Siena Hospital
Smithtown, NY
02.2022 - 04.2022
Worked alongside experienced nursing professionals to learn new procedures.
Administered medications via oral, IV and intramuscular injections and monitored responses.
Observed patient care outcomes to facilitate ongoing quality care.
Reported abnormal findings or changes in physical, mental and emotional conditions to RN.
Evaluated patient histories, complaints and current symptoms.
Advocated for and strived to protect health, safety and rights of patient.
Dietary Aide
St. Catherine Of Siena Nursing And Rehab Center
Smithtown, NY
04.2020 - Current
Served meals to residents in accordance with established schedules and dietary procedures
Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Maintained strict levels of cleanliness for tables, floors and prep areas.
Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Managed to serve over 30 residents per meal served
Dietary Aide
St. Johnland Nursing Center
Kings Park, NY
07.2019 - 07.2020
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Maintained strict levels of cleanliness for tables, floors and prep areas.
Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Charge Nurse, ANCC- Surgical Stepdown Unit at St. Catherine of Siena HospitalCharge Nurse, ANCC- Surgical Stepdown Unit at St. Catherine of Siena Hospital