Bryant Johnson

• Streamlined operational workflows to enhance efficiency across fulfillment centers.
• Analyzed existing procedures and implemented changes that significantly decreased order processing duration.
• Developed training programs for staff to increase productivity and safety compliance.
• Managed extensive projects with significant implications for site operations and regional development.
• Analyzed forecast data to construct and execute productivity plans, partnering with leaders to achieve balanced workload distribution.

• Spearheaded joint initiatives with safety engineering, loss prevention, quality assurance, and human resources teams to create strategic plans that enhance operational effectiveness.

• As an area manager, I am responsible for the daily on road operation station. I also manage safe loadouts of up to 450-500 routes and monitor the quality and productivity for 16 Delivery Service Partners. Additional job duties included:
• Promoting a positive culture and inclusive environment for 600 associates and managers
• Directly supervising up to four direct reports and their daily task
• Providing daily metrics to improve processes and procedures for all Delivery Service Partners
• Spearheading training programs to promote quality onboarding for all new delivery associates and successfully launching a new Driver Training program for the current station

• In a fast-paced, active role, I managed daily operation of customer returns in a warehouse setting. My job responsibilities included:
• Ensuring quality control, productivity and timeliness of customers returns
• Enhancing operational procedures, systems and principles in the areas of information flow and management
• Helping associates remove barriers in their process path, boosting moral and facilitating on-site continued training
• Managing up to 211 associates on a daily basis

• As a Family Case Manager Supervisor, I was responsible for the direction and supervision of a unit that provided protection services to children and families. My job duties were as follows:
• Promoting and maintaining working relationships with staff, clients and partners and adhering to the vision, mission and core values of the Department
• Prioritizing work within the department and ensuring that deadlines are met
• Communicating and interpreting policy and objectives to staff
• Effectively training Family Case Managers and other staff on new programs and developments as well as providing training to staff

• First line leadership position, directly responsible for the growth, development and daily direction of subordinates. My job responsibilities included, but were not inclusive to:
• Supervising eighteen workers on daily preventive maintenance tasks, galley, ship store and laundry operations
• Ensuring parts and goods were ordered and delivered
• Managing subordinates, resulting in one hundred percent availability of all equipment, with zero personnel injury or equipment mishaps
• Maintaining $500,000 to $1.5 million dollars worth of equipment and goods

• In this position, I prepared and served meals for the crew and staff of an oceanographic research vessel. My job responsibilities included:
• Training and assigning lower-level cooks to food preparation duties
• Ordering food supplies required for three meals a day during the length of the journey at sea
• Receiving, inspecting and storing supplies and equipment
• Assisting with cleanup chores in mess hall, galley, storerooms, refrigerators and freezers as needed

• As a Dietary Cook in the United States Navy, I was responsible for preparing nutritional meals for patients and workers of the hospital. My job duties included, but were not limited to:
• Following current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
• Providing the highest quality of service to customers at all times
• Following basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food supplies for consumption in eating establishments