Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bryant Zavala

Brooklyn

Summary

Flexible Cook, Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

4
4
years of professional experience

Work History

Line Cook

San Sabino
05.2024 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

BITE New York
03.2024 - Current
  • Improved kitchen workflow by maintaining a clean and organized prep area.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Food Preparation Worker

Met Foods
08.2021 - 12.2023
  • Prepped hot and cold dishes such as salads, meatloaf, meatballs, potato croquettes, rice balls
  • Prepared ingredients for cooking including portioning, chopping and storing food before use
  • Measured ingredients required for specific food items being prepared
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware
  • Key Skills: Knife skills, Basic cooking methods, Cleaning and sanitization, Responsible and punctual, Food preparation, Bilingual English/Spanish

Education

Culinary Arts Diploma -

Institute of Culinary Education
New York, NY
09-2024

Skills

  • Knife skills
  • Basic cooking methods
  • Cleaning and sanitization
  • Responsible and punctual
  • Food preparation
  • Bilingual English/Spanish
  • Food safety knowledge

Timeline

Line Cook

San Sabino
05.2024 - Current

Cook

BITE New York
03.2024 - Current

Food Preparation Worker

Met Foods
08.2021 - 12.2023

Culinary Arts Diploma -

Institute of Culinary Education
Bryant Zavala