Bryce Jones

• Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters, and mirrors.
• Conducted regular inspections of all pool equipment and reported any malfunctions or damage.
• Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
• Kept business entrances clean, tidy and professional in appearance.
• Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
• Disinfecting high-touch areas, including doorknobs, handrails on stairs, and light switches.
• Moved equipment and furniture to thoroughly clean space.
• Providing support services for a variety of events including setup and breakdown assistance as needed.
• Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
• Kept building interiors appealing with routine deep cleaning of high-traffic areas.
• Completed routine maintenance checks, notifying management of needed repairs.
• Stripped, sealed and polished floors.
• Maintaining the security of the building by locking doors after hours; ensuring all entrances are closed securely.
• Performed daily water testing and adjusted chemical levels accordingly.

As an Associate Billing Representative, I preformed date entry for backup documents sent in by carriers. I was responsible for correctly indexing documents associated to their corresponding load in order for freight bills to be released to customer for payment.

• Surpassed required of indexing minimum of 235 documents per hour while maintaining an error rate of less than 0.10%.
• Maintained quantity and quality levels above prescribed minimums to support team productivity and efficiency.
• Completed data entry tasks with accuracy and efficiency.

• Observe color of products being baked and adjust oven temperatures, humidity accordingly
• Set oven temperatures and place items into hot ovens for baking
• Clean or sanitize work areas, utensils, or equipment.
• Prepare food items, such as vegetables , potatoes, and gravy, using standard formulas or following directions

• Take orders from patrons for food or beverages
• Present menus to patrons and answer questions about menu items, making recommendations upon request
• Prepare checks that itemize and total meal costs and sales taxes.
• Set up dining areas to prepare for large parties.