Bryce Romeo
Goodyear,Arizona
Summary
Accomplished Regional Training and Development Manager with a proven track record at Angie's Food Concepts, enhancing multi-unit management and leadership development. Leveraging my experience as a District Manager, I spearheaded initiatives that significantly enhanced performance metrics and profitability. I am an expert in e-learning strategies and skilled at fostering career growth, reflecting strong recruiting, training, and coaching abilities.
Overview
11
11
years of professional experience
Work History
Regional Training and Development Manager
Angie's Food Concepts
Phoenix, AZ
10.2024 - Current
- Facilitated introduction of new procedures while ensuring ongoing sustainability under Regional Ops Manager guidance.
- Determined course objectives and found or wrote course materials to cover topics.
- Evaluated employee skill levels and implemented new techniques to boost staff knowledge.
- Collaborated with senior management to develop strategies for improving marketing performance.
- Designed detailed instructional content tailored for operational staff and management.
District Manager
Café Zupas
05.2023 - 10.2024
- Assisted in developing empowered leaders in the market to continue growing and setting stores up for success. Achievements include improvements in performance metrics such as revenue, food costs, and labor management.
- Guided store managers and team members by demonstrating best practices for systems, procedures, and customer service.
- Collaborated with other departments such as marketing, human resources, finance, to achieve goals set by upper management.
- Ensured that all stores met their monthly targets by providing guidance and support as needed.
Ownership Partner (GM)
Café Zupas
01.2020 - 05.2023
- Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
- Created schedules and monitored payroll to remain within budget.
- Recruited, trained and empowered employees to achieve key performance indicators.
- Executed strategies with team members to successfully reach revenue, food, and labor targets each month.
Assistant Manager
Café Zupas
01.2014 - 01.2015
- Guided and instructed newly hired staff on operational protocols and company practices.
- Provided guidance and support to junior staff members on daily tasks and objectives.
- Monitored employee attendance records, timekeeping, and payroll information.
- Implemented quality control measures to uphold company standards.
Education
License - Aesthetics
East Valley Institute of Technology
01.2012
Skills
- E-learning strategies
- Career development
- Multi-unit management
- Recruiting and hiring
- Leadership skills
- Training and coaching
- Staff supervision
- District growth management
- Leadership development
- Operations oversight
- Profitability optimization
References
Available upon request.
Timeline
Regional Training and Development Manager
Angie's Food Concepts
10.2024 - Current
District Manager
Café Zupas
05.2023 - 10.2024
Ownership Partner (GM)
Café Zupas
01.2020 - 05.2023
Assistant Manager
Café Zupas
01.2014 - 01.2015
License - Aesthetics
East Valley Institute of Technology
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