Overview
Work History
Education
Skills
Timeline
Generic

Bryce Steward

Evansville,IN

Overview

10
10
years of professional experience

Work History

Bar / Restaurant Manager and Event Coordinator

The Collective / Comfort by the Cross Eyed Cricket
11.2023 - Current
  • Interviewing, hiring, scheduling, and training staff
  • Overseeing staff activities
  • Conducting staff meetings
  • Manage alcohol inventory (orders and invoices)
  • Creating innovative cocktails and designing and developing diverse beverage menus
  • Social media marketing for the business
  • Organize and plan event setups and breakdowns
  • Primary point of contact during events
  • Resolving client and guest issues on site
  • Ensure events run smoothly within the clients vision and budget
  • Handle payroll
  • Allocate event gratuities
  • Upheld clean, tidy, and attractive bar and restaurant environment
  • Structure tasks for team members across daily, weekly, and monthly timelines
  • Coordinate between various departments

Bartender/Server

Chasers Bar & Grill
07.2021 - 11.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Bartender/Server

Applebees
09.2019 - 07.2021

Supervising Agent

Liberty National
06.2019 - 09.2019
  • Attend weekly meetings, brainstorming/implementing ideas
  • Assisted with building routes to run for that week
  • Gained product knowledge to be able to provide business owners with additional benefits our company could offer to their employees
  • Prepared weekly/daily reporting
  • Ensured timely completion of daily delegations and goals

Fresh Food Associate

Walmart
06.2017 - 07.2019
  • Optimized inventory control with accurate tracking.
  • Efficiently restocked produce section during busy hours, minimizing disruptions to customer shopping experiences.
  • Rotated perishable foods effectively, reducing waste and ensuring product freshness.

Assistant Manager

Wesselman’s
03.2016 - 06.2017
  • Supervised employees across various departments.
  • Acted as primary contact for customer issues.
  • Delegate tasks
  • Completed audits accurately.
  • Executed post-closing cash handling procedures.
  • Verified vendor entries upon arrival.
  • Finding solutions to various problems

Stocker

Wesselman’s
12.2014 - 03.2016
  • Unloaded, sorted, and stocked merchandise according to store layout and product placement.
  • Greeted customers and directed to requested products.

Education

University of Southern Indiana
Evansville, IN

Mount Vernon High School
Mount Vernon, IN
2016

Skills

  • Product knowledge
  • Communication
  • Multitasking
  • Developing professional relationships
  • Onsite event planning and execution
  • Customer Service

Timeline

Bar / Restaurant Manager and Event Coordinator

The Collective / Comfort by the Cross Eyed Cricket
11.2023 - Current

Bartender/Server

Chasers Bar & Grill
07.2021 - 11.2023

Bartender/Server

Applebees
09.2019 - 07.2021

Supervising Agent

Liberty National
06.2019 - 09.2019

Fresh Food Associate

Walmart
06.2017 - 07.2019

Assistant Manager

Wesselman’s
03.2016 - 06.2017

Stocker

Wesselman’s
12.2014 - 03.2016

University of Southern Indiana

Mount Vernon High School

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Bryce Steward