Bryce Syra
Food Industry Team Member
Paragon,IN
Summary
Offering 6 years of experience in food preparation and customer service. Skilled at taking orders and doing prep quickly and efficiently. Punctual and responsible, great communication skills, excellent team player.
Overview
7
7
years of professional experience
1
1
year of post-secondary education
Work History
Food Service Team Member
Revery
Greenwood, Indiana
09.2021 - Current
- Receiving orders from customers and inputting into order management system.
- Cleaning and sanitizing dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocking supplies and preparing additional ingredients during downtime for expected busy periods.
- Circulating kitchen area to receive work assignments and identify support tasks.
Server
Texas Roadhouse Restaurant
Greenwood, Indiana
07.2020 - 09.2021
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
Production Landscaper
Hittle Landscaping Inc.
Westfield, Indiana
02.2020 - 06.2020
- Planted bulbs, trees, bushes and flowers for residential and commercial clients.
- Reviewed plans and designs to verify completeness of grounds work.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
- Designed and drafted planting plans for formal gardens and perennial flowerbeds.
- Transferred materials to designated areas using hand trucks, electric carts and wheelbarrows.
- Installed stonework according to landscape design plan and client specifications.
Food Service Team Member
Revery
Greenwood, Indiana
05.2014 - 11.2019
- Received orders from customers and input into order management system.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Greeted customers at counter to fulfill requests and answer questions.
Education
Cyber Security
Ivy Tech Community College of Indiana
Indianapolis, IN 08.2020 - Current
Skills
Menu memorization
Safe food handling
Preparation techniques
Food preservation and storage methods
Manual dexterity
Strong computer skills
Timeline
Food Service Team Member
Revery
09.2021 - Current
Cyber Security
Ivy Tech Community College of Indiana
08.2020 - Current
Server
Texas Roadhouse Restaurant
07.2020 - 09.2021
Production Landscaper
Hittle Landscaping Inc.
02.2020 - 06.2020
Food Service Team Member
Revery
05.2014 - 11.2019