Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brycen Perkins

West Terre Haute,IN

Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Dedicated food service professional well-versed in food and beverage operations and guest services.

Overview

5
5
years of professional experience

Work History

Server/ Bartender

Dawgleg Bar & Grill
Terre Haute , IN
07.2021 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu deals and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Carried out opening and closing shift responsibilities.

Receiving Lead

Menards
Terre Haute, IN
10.2020 - 05.2021
  • Double-checked cargo inventories and documentation for accuracy.
  • Unloaded pallets and deliveries and organized products in warehouse.
  • Compared shipping orders and invoices against contents received to verify accuracy.
  • Regularly reviewed invoices and double-checked orders.
  • Stocking shelves and setting up end caps with detail.

Restaurant Busser

Texas Roadhouse
Terre Haute, IN
08.2019 - 09.2020
  • Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Event Setup/ Server

Sodexo
Terre Haute, IN
09.2016 - 07.2019
  • Arranged food, utensils and condiments on trays to serve meals with necessary items.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Delivered food and beverages to different dinning halls for different events
  • Set up for weddings, company parties, proms, etc.

Education

High School Diploma -

West Vigo High School
West Terre Haute, IN
06.2020

Skills

  • Menu Memorization and Presentation
  • Specials promotion and Upselling
  • Team Player
  • Accountable
  • Detail Oriented
  • Quick Learner
  • Problem Solver
  • Positive Attitude
  • Reliable
  • Professional
  • Leadership
  • Attentive Listener

Timeline

Server/ Bartender

Dawgleg Bar & Grill
07.2021 - Current

Receiving Lead

Menards
10.2020 - 05.2021

Restaurant Busser

Texas Roadhouse
08.2019 - 09.2020

Event Setup/ Server

Sodexo
09.2016 - 07.2019

High School Diploma -

West Vigo High School
Brycen Perkins