Bryer Ordonez

• Managed a full bar top and six table section while creating cocktails for a packed and busy restaurant.
• Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment.
• Managed inventory levels by monitoring stock levels and placing orders for supplies.
• Kept bar presentable and well-stocked to meet customer needs.

• Great knowledge of wine/beer/ cocktail.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized bar area to uphold restaurant hygiene standards.
• Shared knowledge of food and beverage items, enabling customers to make personal decisions based on taste and interest.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Delivered exceptional service to patrons at a full bar top and six-section lounge area.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Mentored and trained new servers and bartenders to enhance service quality.
• Executed inventory restocking during low-traffic periods to maintain operational efficiency.

Displayed enthusiasm and promoted excellent service to customers

• Executed order processing and communicated details to kitchen staff.
• Performed table bussing and resetting tasks to uphold cleanliness standards in dining room and workspaces.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Oversaw table settings by efficiently removing courses, replacing utensils, and promptly refilling beverages.
• Provided exceptional customer service in fast-paced dining environment.
• Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
• Executed order deliveries promptly to enhance customer satisfaction.