Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brynn Waters

Cimarron,KS

Summary

Motivated Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities.

Overview

1
1
year of professional experience

Work History

Cashier/Cook/Server

Southeast Community College
Beatrice, NE
08.2018 - 01.2019
  • Processed payments and counted change to complete transactions.
  • Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
  • Took food orders from patients and families, and explained offerings.
  • Maintained clean, sanitized and well-organized food preparation zones to promote store efficiency.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.

Cashier/Host/Server

Buffalo Wild Wings
Lincoln, NE
10.2017 - 03.2018
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Maintained organized and clean customer areas by completing daily recovery checklists.
  • Mentored new team members on registers, meeting customer needs, maximizing group performance and maintaining high satisfaction with customers.

Education

High School Diploma - undefined

Crete High School
Crete, NE
2018

Skills

  • Ensured compliance with all sanitation, ServSafe and safety requirements
  • Organization
  • Supply stocking

Timeline

Cashier/Cook/Server

Southeast Community College
08.2018 - 01.2019

Cashier/Host/Server

Buffalo Wild Wings
10.2017 - 03.2018

High School Diploma - undefined

Crete High School
Brynn Waters