Brynnlee Wulff

• Self-motivated, with a strong sense of personal responsibility.
• Collaborated effectively with team members in order to provide efficient service during busy times.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Provided excellent customer service by greeting customers and answering questions about menu items.
• Monitored inventory levels regularly throughout shift to ensure sufficient supply for customer orders.

• Maintained cleanliness of workstations and dining areas to ensure a welcoming environment.
• Greet customers as they come and guide them through the custom menu to create a welcoming experience.
• Assemble, cook pizzas and make salads, ensuring they meet MOD's standards for speed and quality.
• Maintain a pristine, sanitary work environment by following all health and safety guidelines, including cleaning stations, dining areas and the restrooms.
• Restocking all appliances and stations, replacing full trashes with new.
• Working with the team and having communication skills throughout the kitchen, also supporting team members.

-Delivered food promptly to guests, ensuring quality and accuracy of orders.

-Supported team members during peak hours, improving overall efficiency of service delivery.

-Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.

-Collaborated with kitchen staff to streamline food preparation and service processes.

-Assisted in maintaining cleanliness and organization of dining area and service stations.

-Enhanced guest satisfaction by providing attentive and friendly service throughout dining experience.

-Delivered exceptional customer service in fast-paced environment, ensuring positive dining experiences.

-Operated kitchen equipment and maintained food safety standards for compliance.

-Collaborated with team members to optimize workflow and enhance efficiency during peak hours.

-Assisted in training new crew members, fostering teamwork and operational knowledge.

-Resolved customer complaints effectively, enhancing satisfaction and loyalty.

-Worked front counter, drive-thru and other areas.

-Providing direct care and support to individuals with developmental disabilities, focusing on their personal needs and goals.

-Assisting with daily living activities, including meal preparation, hygiene and medication administration, also ensuring their health and safety.

-(ISPs) Implementing Individualized Support Plans to promote independence and community integration, and documenting progress correctly.

-Completing social and recreational activities to enhance their quality of life and expanding social skills.

-Collaborating with a team of case managers and healthcare professionals to provide comprehensive support for the individual.

-Providing excellent customer service by taking orders, preparing food and beverages, And handling payment transactions efficiently.

-Maintaining And keeping up with the cleanliness and organization in the food preparation also service areas. Keeping health and safety standards in mind.

-Restocking supplies, having communication, and minimizing waste to ensure smooth work days.

-Working with team members to deliver prompt and accurate service during rush hours hopes to enhance the customer satisfaction.

-Reporting any incidents and or malfunctions with equipment to keep a safe and efficient work environment.

-Implemented individualized care plans tailored to specific needs and preferences of clients.

-Facilitated communication between clients and healthcare professionals, ensuring comprehensive support.

-Monitored client progress and behavior, documenting changes to inform care adjustments.

-Advocated for disabled individuals to foster communication and self- expression and achieve goals.

-Followed care plan and directions to administer medications.

-Monitored health and well-being of clients and reported significant health

-Maintained positive relationships with grocery store personnel by being consistently professional and friendly.

-Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.

-Assisted with customer requests and answered questions to improve satisfaction.

-Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

-Navigated online platforms efficiently to fulfill customer orders accurately.

-Demonstrated strong engagement skills to ensure high-level customer satisfaction.

-Processed customer transactions efficiently using point-of-sale system.

-Completed daily recovery tasks to keep areas clean and neat for maximum productivity.

-Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

-Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.