Bryson Brown
Manchester,CT
Overview
2
2
years of professional experience
Work History
Food Service Worker
Hartford Public Schools
Hartford, CT
03.2024 - 06.2025
- Operated kitchen equipment safely, adhering to safety protocols during meal preparation.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Participated in regular trainings to stay current on industry best practices and trends.
- Provided excellent customer service, addressing student inquiries and concerns effectively.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Food Service Volunteer
Manchester Public Schools
Manchester, CT
09.2023 - 03.2024
- Assisted in meal preparation and service for students, ensuring adherence to health and safety standards.
- Collaborated with team members to distribute food efficiently during lunch periods, enhancing workflow.
- Supported inventory management by monitoring stock levels and assisting with ordering supplies as needed.
- Engaged with students to promote healthy eating habits and answer menu-related questions effectively.
Education
High School Diploma - Culinary Arts
Manchester High School
Manchester, CT06.2023
Timeline
Food Service Worker
Hartford Public Schools
03.2024 - 06.2025
Food Service Volunteer
Manchester Public Schools
09.2023 - 03.2024
High School Diploma - Culinary Arts
Manchester High School