Brythany Alcala

Coach: Jeremy Moar

• Worked fast to meet assigned daily picking quotas.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Consistently met deadlines and quality goals for accuracy and timeliness.
• Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.

Supervisor: Rebecca Nagey

Phone number: (586)-784-9022

• Improved resident care by implementing efficient care plans and tracking progress regularly.
• Acted as a liaison between medical professionals and family members when necessary, ensuring clear understanding of treatment plans or medications prescribed for optimal resident care.
• Collaborated with interdisciplinary teams to optimize resident care outcomes and promote a holistic approach to healthcare.
• Streamlined operations through the development of effective policies and procedures for shelter management and resident care.

Supervisor Amanda

Phone number (810) 721-3260

• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Reviews orders prior to pick up for accuracy and purchase-by dates.
• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Worked productively with customers to meet order requirements and service expectations.

Supervisor: Joann Fournier

Phone number: (810)-724-2248

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Supervisor: Tony

Phone number: (810)-384-6900

• Worked effectively in fast-paced environments.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.