Burdy Wakuk

• Operated deboning tools to separate meat from bones efficiently.
• Maintained a clean and organized work area to ensure safety standards.
• Followed company protocols for handling raw poultry products consistently.

• Stocked shelves with merchandise according to store layout and inventory guidelines.
• Organized backroom inventory for efficient access and restocking processes.
• Assisted customers by locating products and answering basic inquiries.

Cleaning , dishwasher, prepping food for customers.

Receiving deliveries/ organizing kitchen

• Prepared ingredients for sushi and other Japanese dishes efficiently.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted chefs in cooking and plating meals during busy service periods.