Byron Cobos
New York,NY
Summary
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
6
6
years of professional experience
Work History
Chef Assistant
Bridge View Tavern
Sleepy Hollow, NY
07.2024 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Provided support during special events and catering functions, ensuring consistent quality across all offerings.
- Verified food temperatures and quality ahead of service to maintain standards.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
Head Chef
Gyro Point Plus
Stony Point, NY
05.2023 - 07.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired, managed, and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
- Ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.
Tourism Manager
Gobierno Municipal De San Fernando
San Fernando, Ecuador
01.2019 - 10.2022
- Evaluated trends in the travel industry to adapt offerings accordingly for continued relevance.
- Maximized revenue potential by analyzing pricing structures of competitors while maintaining attractive value propositions.
- Enhanced tourist experience by developing and implementing innovative tour programs and itineraries.
- Trained apprentice guides to educate on information to present to tourists and travelers.
- Coordinated successful events and conferences, attracting visitors from various regions to boost local economy.
- Maintained strong relationships with stakeholders, ensuring open communication channels for seamless collaboration.
- Entertained tour guests with various props and signs for maximum engagement, fun, and lasting memories.
- Provided information on various sites throughout area, relaying little-known stories to provide interest.
- Implemented effective marketing strategies to increase brand visibility in target markets, driving up visitor numbers.
- Collaborated with regional authorities in order to develop and maintain sustainable tourism policies for long-term industry growth.
- Developed strategic partnerships with local businesses to promote mutually beneficial tourism initiatives.
- Created and maintained detailed reports of daily, weekly and monthly operations.
- Inspected equipment and facilities for signs of wear or damage impacting safety.
- Coordinated with other entertainment venues to create joint promotional events.
Coordinating Manager
EMMAICj
San Fernando, Ecuador
07.2018 - 12.2018
- Reviewed budget allocations on a regular basis to monitor financial health of the department and make necessary adjustments as needed.
- Implemented risk management strategies for mitigating potential obstacles in projects while maintaining focus on core objectives.
- Evaluated employee performance regularly to identify areas of improvement and provide targeted support for professional development opportunities.
- Collaborated with various departments for seamless integration of projects, ensuring smooth transitions between stages and reducing bottlenecks.
- Reduced operating costs by identifying inefficiencies and implementing cost-saving measures within department processes.
- Championed diversity initiatives within the workplace by fostering an inclusive environment and ensuring equal opportunities for all staff members.
Education
Maestría En Gestión Pública Y Buen Gobierno -
Universidad De Cuenca
Cuenca, Ecuador Ingeniería En Turismo -
Universidad Del Azuay
Cuenca, Ecuador05.2018
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Quality Assurance
- Production Line Management
- Customer Service
- Attention to Detail
- Team Collaboration
- Team contribution
- Team Leadership
- Problem-Solving
- Coaching and Mentoring
- Customer Engagement
- Cash Register Operation
- Food Production
- Product Merchandising
- Work Coordination
- Standards Compliance
- Preparation techniques
- Conflict Negotiation
- Quality Assessment
- Catering experience
- Teamwork and Collaboration
- Problem-solving abilities
- Multitasking
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Chef Assistant
Bridge View Tavern
07.2024 - Current
Head Chef
Gyro Point Plus
05.2023 - 07.2024
Tourism Manager
Gobierno Municipal De San Fernando
01.2019 - 10.2022
Coordinating Manager
EMMAICj
07.2018 - 12.2018
Maestría En Gestión Pública Y Buen Gobierno -
Universidad De Cuenca
Ingeniería En Turismo -
Universidad Del Azuay