Byron Mcmath Jr

• My job is services in the Airforce I’m also a reservist , as services we are chefs, search and recovery, mortuary and we help if needed in just about every job in the military and or branch
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Evaluated food products to verify freshness and quality.
• Disciplined and dedicated to meeting high-quality standards.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Coordinated with team members to prepare orders on time.
• Arranged transportation between sites for remains, mourners, pallbearers and members of clergy.
• Liaised between hospitals, physicians, county coroner and members of clergy to coordinate final arrangements.
• Coordinated transportation of remains between medical facilities, funeral home and burial location
• Increased team productivity with effective communication and collaboration strategies.
• Assisted in training new employees on company policies, procedures, and best practices to improve overall efficiency.

• Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
• Collaborated with team members to ensure timely completion of orders during peak demand periods.
• Excellent communication skills, both verbal and written.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Built pallets and positioned orders on loading dock to safely pile and ship goods.

• Replenished banquet stations and verified food temperatures and cleanliness of service areas.
• Arranged furniture and added decorations to assist in setting up for catering events.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Delivered catered food and supplies to facility for on-time set-up.
• Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
• Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
• Set up and disassembled food service stations, equipment and furniture per contract specifications.
• Provided friendly, courteous service to create memorable moments for guests.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.

I helped customers at the gate for some who never been there Inside the building id help customers with their account if they want to cancel , upgrade plan, downgrade plan, add vehicle to plan, and change their cars on account. I’d maintain the tunnel we cleaned the walls, the machines , change out the barrels of soaps and sprayed the vehicles