Bryan Gaytan Sanchez
Winnetka,CA
Summary
Deadline-oriented Ramp Agent with experience in commercial aviation industry at large hub airport. Polished and efficient with desirable communication skills. Adheres to commercial airline protocols. Motivated employee with excellent time management skills. True problem-solver remains calm under pressure to meet departure schedules. Trained in flight line operations and safety through 5 years of aviation experience.
Overview
15
15
years of professional experience
Work History
Ramp Agent
Airport Terminal Management/McGee Air Services
Los Angeles, CA
07.2019 - Current
- Took passenger baggage’s to designated airplane connection in less than 25 min
- Worked with international and national US airline baggage’s
- Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.
- Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency.
- Coordinated ground crew activities to complete objectives on schedule.
- Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over 100 daily flights.
- Transferred luggage from aircraft to collection areas safely using tugs and baggage carts equipment.
Detail Department assistant
TOPA MOTORS INC, Lexus Thousand Oaks
Westlake, CA
03.2015 - 07.2019
- Monitored inventory of departmental supplies and replenished items to enable normal operations.
- Typed and distributed correspondence to internal and external partners to maintain good communications flow.
- Delivered top-notch administrative support to office staff, promoting excellence in office operations.
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Answered incoming calls, processed requests and relayed messages to appropriate personnel.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
Chef
El Tapatio
Woodland Hills, Westlake, CA
06.2011 - 07.2019
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Placed orders to restock items before supplies ran out.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
Education
Diploma -
Canoga Park High School
2011
Skills
- Quality Assessment and Assurance
- Problem Solving
- Standards Compliance
- Decision Making
- Team Collaboration
- Critical Thinking
- Damage Prevention
- Deadline Meeting
Timeline
Ramp Agent
Airport Terminal Management/McGee Air Services
07.2019 - Current
Detail Department assistant
TOPA MOTORS INC, Lexus Thousand Oaks
03.2015 - 07.2019
Chef
El Tapatio
06.2011 - 07.2019
Diploma -
Canoga Park High School