Savonya Halibirton

Provide excellent customer service, greet customers, and present menus, make suggestions based on their preferences, take and serve food/drinks orders, up-sell when appropriate, arrange table settings, keep tables clean and tidy at all times, and deliver checks and collect payments.

Welcome guests in a warm and friendly manner, ascertain their dining/lodging needs, seat guests and manage the seating chart, monitor restaurant activity to determine seating and dining flow, and respond to guest inquiries and requests in a timely, friendly, and efficient manner.