Dynamic and organized food service professional with a positive attitude, experienced at Oaks Farm. Proven ability to enhance efficiency through teamwork and problem-solving. Skilled in food safety protocols and maintaining high-quality standards while delivering exceptional customer service. Adaptable and committed to creating a safe and productive environment.
Energetic and compassionate individual with excellent communication and teamwork skills. Possesses solid understanding of community support initiatives and event coordination. Aims to make meaningful difference through dedicated service and collaboration.
I am involved in Young Life, at UT. I lead young high school students at powell, and work with my team to organize club and other events for the students.