Cadence Richmond
Guilford,CT
Summary
Experience working in the food service industry over the past six years undertaking various responsibilities which include recipe creation, food preparation, cooking, and service. Seeking position as a Nutrition Assistant to pair experience in food service with education in nutritional science while working toward Masters Degree and Registered Dietitian Nutritionist certification.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Server/Cook
Ballou's Wine Bar
Guilford, CT
09.2021 - 01.2022
- Cross-trained for business-wide proficiency
- Responsibilities included food preparation, cooking, serving, bartending, and hosting
Juicer
Moon Shots Juice LLC
Madison, CT
08.2020 - 09.2021
- ServSafe certified for operation in cold-pressed juice company with emphasis on health and wellness
- Responsibilities included creating cold-pressed juice and almond milk recipes, preparing produce, operating machinery, bottling and labeling products, taking inventory, ordering produce, overseeing staff members and working directly with customer sales
- Effectively increased menu options and product output through maximizing efficiency techniques
Brand Ambassador
Vine Ventures LLC
Madison, CT
11.2019 - 03.2020
- Educated customers on various wine and spirit products
- Increased sales on targeted products through guided interactions
Server
The Red Tomato
Madison, CT
04.2019 - 11.2019
- Independently serviced dining room with friendly customer service
- Coordinated phone orders with kitchen staff
Team Member
Cilantro Specialty Foods
Guilford, CT
07.2018 - 04.2019
- Crafted gourmet menu items to-order using fresh quality ingredients
- Customized classic coffee beverages using in-house roasted coffee beans and traditional barista techniques
- Provided excellent customer service transactions
Education
No Degree - Exercise Science
Keene State College
Keene, NH 08.2016 - 05.2018
No Degree - Exercise Science
Southern Connecticut State University
New Haven, CT 08.2019 - 05.2020
Bachelor's Degree - Nutrition
Purdue University Global
07.2020 - Current
Skills
- Food preparation
- Food service
- Food Safety
- Communication skills
- Critical Thinking
- Problem Solving
Timeline
Server/Cook
Ballou's Wine Bar
09.2021 - 01.2022
Juicer
Moon Shots Juice LLC
08.2020 - 09.2021
Bachelor's Degree - Nutrition
Purdue University Global
07.2020 - Current
Brand Ambassador
Vine Ventures LLC
11.2019 - 03.2020
No Degree - Exercise Science
Southern Connecticut State University
08.2019 - 05.2020
Server
The Red Tomato
04.2019 - 11.2019
Team Member
Cilantro Specialty Foods
07.2018 - 04.2019
No Degree - Exercise Science
Keene State College
08.2016 - 05.2018
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