Cadyn Jacob Miller
York,Pennsylvania
Summary
Developed critical thinking and problem-solving skills in a rigorous scientific environment. Demonstrated proficiency in data analysis and project management, adapting to dynamic research needs. Seeking to transition into a new field, leveraging analytical skills and a collaborative mindset to contribute effectively.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Copper Crust
02.2024 - 09.2024
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Kitchen Team Member
Rutter's
03.2023 - 11.2023
- Maintained order and cleanliness of work areas to conform with health codes.
- Unloaded incoming trucks and stocked merchandise in correct storage areas.
- Assembled food orders quickly and accurately.
Education
Bachelor of Science - Biology
Loyola University, Maryland
Baltimore, MD05-2024
Skills
- Cleanliness standards
- Clear communication
- Shipping and receiving
- Data visualization and presentations
- Excel functions
- Data collection and organization
- Documentation and reporting
- Scientific writing
Languages
Spanish
Professional Working
Certification
- CPR Certified
- First Aid Certified
- Early Heart Attack Care Certified
Timeline
Line Cook
Copper Crust
02.2024 - 09.2024
Kitchen Team Member
Rutter's
03.2023 - 11.2023
Bachelor of Science - Biology
Loyola University, Maryland
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