Caeden Miller
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Line Cook
Two 20 Taphouse and Grill
Wautoma
05.2022 - 04.2026
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Operated kitchen equipment including grills, fryers, and slicers safely and efficiently.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Collaborated with team members to streamline meal preparation during peak hours, ensuring efficient service.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Implemented food safety practices to ensure compliance with health regulations.
- Trained new staff on kitchen procedures and safety protocols, enhancing team readiness and compliance.
- Contributed to menu development by suggesting seasonal ingredients and dish ideas.
- Assisted in managing inventory by tracking stock levels and proactively ordering supplies to maintain operational flow.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
High School Diploma -
Wautoma High School
Wautoma, WI05-2025
Skills
- Food safety practices
- Task prioritization
- Time management
- Organizational skills
- Decision-making
- Problem resolution
- Team collaboration
- Customer service
- Social perceptiveness
- Communication
Timeline
Line Cook
Two 20 Taphouse and Grill
05.2022 - 04.2026
High School Diploma -
Wautoma High School