Cailyn Mora
Gainesboro,Tennessee
Overview
3
3
years of professional experience
Work History
Sushi Chef
Rock N' Roll Sushi & Noodle Bar
Cookeville, TN
10.2025 - Current
- Prepared sushi rolls and sashimi with precision and attention to detail.
- Ensured compliance with food safety regulations and sanitation standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Assisted in menu development by suggesting new sushi varieties based on seasonal ingredients.
- Trained new team members on sushi preparation techniques and kitchen protocols.
- Maintained inventory levels of fresh fish and ingredients to meet demand consistently.
- Adapted quickly to evolving customer preferences and dietary restrictions in dish preparation.
- Enhanced presentation of dishes, contributing to overall guest satisfaction and dining experience.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Certified Nursing Assistant
The Waters of Gainesboro
Gainesboro, TN
05.2025 - Current
- Assisted patients with daily living activities to enhance comfort and well-being.
- Monitored vital signs and reported changes to nursing staff for timely intervention.
- Maintained cleanliness and safety of patient areas, ensuring compliance with health standards.
- Supported nursing team by preparing medical equipment for procedures and treatments.
- Documented patient care activities accurately in electronic health records for continuity of care.
- Communicated effectively with patients and families to address concerns and provide support.
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
- Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Crew Member
Dairy Queen Grill & Chill
Livingston, TN
03.2023 - 05.2025
- Delivered exceptional customer service while efficiently processing orders and managing transactions.
- Operated kitchen equipment to prepare food items according to standardized recipes and safety guidelines.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
- Trained new crew members on operational procedures, enhancing team performance and efficiency.
- Assisted in inventory management by monitoring stock levels and restocking supplies as needed.
- Collaborated with team members to streamline workflows, improving overall service speed during peak hours.
- Resolved customer complaints effectively, fostering a positive dining experience and encouraging repeat business.
- Implemented best practices for food safety, contributing to a safe and compliant workplace environment.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Education
High School Diploma -
Jackson County High School, TN, US
Gainesboro, TN05-2026
Timeline
Sushi Chef
Rock N' Roll Sushi & Noodle Bar
10.2025 - Current
Certified Nursing Assistant
The Waters of Gainesboro
05.2025 - Current
Crew Member
Dairy Queen Grill & Chill
03.2023 - 05.2025
High School Diploma -
Jackson County High School, TN, US