Asher Holmes
Fort Worth
Summary
Career Objective: Seeking an opportunity to gain experience in the workforce, other than food management, and add to my list of accomplishments while furthering my adult career. I am a dynamic sushi chef and food truck manager at Sushi Dojo, recognized for exceptional knife skills and effective communication. Proven track record in boosting sales through innovative strategies and enhancing customer satisfaction. Adept at leading teams and optimizing productivity, ensuring high-quality food service during peak hours.
Overview
4
4
years of professional experience
Work History
Sushi Chef
Sushi Dojo
Southlake
02.2021 - Current
- Maintained knowledge of current menu items and specials.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Assisted in opening and closing duties such as cleaning, restocking.
- Efficiently handled multiple orders simultaneously during peak hours.
- Followed proper food handling techniques to ensure safety of customers.
- Ensured quality of product was consistent throughout shift.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Communicated effectively with coworkers regarding customer orders.
- Greeted restaurant guests arriving at establishment and explained special sushi items and options.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Demonstrated mastery in the use of traditional sushi-making tools, including knives and bamboo mats.
Food Truck Mananger
Sushi Dojo
Southlake
10.2022 - 03.2024
- Managed the day-to-day operations of the food truck, including scheduling, inventory management, budgeting and purchasing supplies.
- Developed and implemented strategies to increase sales at food truck events.
- Resolved customer complaints promptly and professionally to maintain a positive brand image.
- Identified top-selling products and hot ideas to create customer favorites and improve brand identity.
- Managed daily operations of food truck, ensuring smooth service and customer satisfaction.
- Set up and broke down food truck station, ensuring cleanliness and organization.
- Juggled high volume of orders during lunch rush while making sure every customer received food as ordered.
- Engaged with customers, providing menu recommendations and addressing inquiries.
Education
High School Diploma -
Chisholm Trail
Fort Worth, TX05-2022
Skills
- Effective communication
- Sales report preparation
- Productivity optimization
- Creative thinking
- Team leadership
- Problem-solving aptitude
- Knife skills
Timeline
Food Truck Mananger
Sushi Dojo
10.2022 - 03.2024
Sushi Chef
Sushi Dojo
02.2021 - Current
High School Diploma -
Chisholm Trail
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