Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hei Klay

Clarks Grove,MN

Summary

Experienced Sushi Chef with five years in high-volume kitchens, specializing in sushi preparation, knife handling, and food safety. Committed to quality and presentation, ensuring cleanliness and consistency while enhancing customer satisfaction. Delivers exceptional dining experiences through precision and attention to detail.

Overview

1
1
Language
5
5
years of professional experience

Work History

Sushi Chef

Sushi House Restaurant
Amarillo
02.2021 - 08.2026
  • Prepared sushi rolls and sashimi with precision and attention to detail.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Monitored ingredient freshness and quality for optimal flavor in dishes.
  • Trained new team members on sushi preparation techniques and safety protocols.
  • Applied sauces, garnishes, condiments, and seasonings accurately.
  • Communicated effectively with coworkers regarding customer orders.
  • Maintained cleanliness and organization of the kitchen workspace and tools.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Collaborated with other chefs in preparing meals for large parties or events.

Meat Cutter

Tyson Foods
Amarillo, Texas
05.2022 - 01.2026
  • Operated band saws and knives for precise meat cutting.
  • Ensured compliance with food safety regulations and company standards.
  • Followed all safety procedures when handling sharp knives and other cutting tools.

Education

Palo Duro High School
Amarillo, Texas

Skills

  • Sushi preparation
  • Sashimi slicing
  • Nigiri making
  • Sushi rolling
  • Sushi rice preparation
  • Rice seasoning
  • Fish preparation
  • Sauce making
  • Ingredient pairing
  • Ingredient selection
  • Food safety compliance
  • Safe food handling
  • Kitchen sanitation
  • Inventory management
  • Supply management
  • Kitchen staff supervision
  • Effective teamwork
  • Effective communication
  • Guest engagement
  • Guest interaction
  • Customer service
  • Plating presentation
  • Positive demeanor
  • Sushi rolling
  • Supply management
  • Positive demeanor

Languages

English
Native/ Bilingual

Timeline

Meat Cutter

Tyson Foods
05.2022 - 01.2026

Sushi Chef

Sushi House Restaurant
02.2021 - 08.2026

Palo Duro High School
Hei Klay