Oscar Bonise
Chevy Chase,Maryland
Summary
Dynamic Sushi Chef with expertise in fish preparation and a strong foundation in Japanese cuisine, honed at DOKI DOKI. Recognized for crafting visually stunning sushi rolls and enhancing guest satisfaction through exceptional interaction. Proven ability in inventory management and maintaining a pristine kitchen environment, ensuring top-quality food safety standards.
Overview
3
3
years of professional experience
Work History
Sushi Chef
DOKI DOKI
Chevy Chase, MD
12.2023 - 08.2025
- Learned proper sushi preparation techniques and food safety protocols.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Collaborated with team members to ensure timely meal preparation.
- Practiced knife skills and various cutting techniques for ingredient preparation.
- Gained knowledge of sushi ingredients, including types of fish and rice.
- Supported inventory management by restocking supplies as needed.
- Observed experienced chefs to understand workflow and operational efficiency.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Sushi Chef
Sushi Sogo
10000 Stirling Rd #8, Cooper City, FL 33024
08.2022 - 08.2023
- Learned proper sushi preparation techniques and food safety protocols.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Collaborated with team members to ensure timely meal preparation.
- Practiced knife skills and various cutting techniques for ingredient preparation.
- Gained knowledge of sushi ingredients, including types of fish and rice.
- Supported inventory management by restocking supplies as needed.
- Observed experienced chefs to understand workflow and operational efficiency.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Education
No Degree - Ingenieria En Electricidad
DUOC UC
San Bernardo,santiago Chile03.2022
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Nigiri making
- Sashimi slicing
- Japanese Cuisine Knowledge
- Guest interaction
- Specialty rolls creation
- Plating presentation
- Mise en place
- Stock rotation
- Tempura preparation
- Japanese cuisine
- Rice preparation
- Sushi dish creation
- Sushi preparation
- Food preparing, plating, and presentation
- Cleaning and sanitation
- Garnishing and plating
Timeline
Sushi Chef
DOKI DOKI
12.2023 - 08.2025
Sushi Chef
Sushi Sogo
08.2022 - 08.2023
No Degree - Ingenieria En Electricidad
DUOC UC