Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Cailynne Flint

Newport,MI

Summary

Dedicated professional with a strong background in customer service and management. Proven analytic and leadership skills in organization and strategic planning, enhancing customer satisfaction and team collaboration. Experienced in inventory management and problem resolution, ensuring seamless customer experiences. Currently pursuing a BBA in Project Management at Adrian College, with international experience gained in Yokohama, Japan where I lived for several years.

Overview

2
2
years of professional experience

Work History

Barista/Bartender

The Trading Post
Monroe, MI
04.2024 - 08.2024
  • Prepared food, coffee, and beverages.
  • Received and accurately processed customer payments.
  • Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
  • Addressed and resolved customer concerns to maintain brand loyalty.
  • Monitored and adjusted inventory levels to minimize waste and ensure availability of popular items.

Cashier/Food Preparer

The Sports Gardens
Monroe, MI
05.2023 - 07.2024
  • Manager position.
  • Trained new employees.
  • Helped ensure a smooth, friendly environment.
  • Enforced customer service standards and resolved customer problems to uphold quality service.

Server/Assembler/Cashier

Lucy's Frozen Custard
Monroe, MI
05.2022 - 07.2023
  • Handled cash.
  • Assembled ice cream.
  • Helped maintain an organized and clean environment.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

Education

BBA - Project Managememt

Adrian College
Adrian, MI
04-2028

Saint Marys Catholic Central High School
Monroe, MI
05-2024

Skills

  • Organization and prioritization
  • Quick learner
  • Strong leader
  • Positive and professional
  • Time management
  • Adaptable and flexible
  • Strategic planning and analysis
  • Analytical thinker
  • Reliable
  • Team collaboration
  • Communication

Accomplishments

  • Full Tuition Scholarship
  • High School GPA: 4.53
  • Current GPA: 4.00
  • Four Years International Experience

Timeline

Barista/Bartender

The Trading Post
04.2024 - 08.2024

Cashier/Food Preparer

The Sports Gardens
05.2023 - 07.2024

Server/Assembler/Cashier

Lucy's Frozen Custard
05.2022 - 07.2023

BBA - Project Managememt

Adrian College

Saint Marys Catholic Central High School
Cailynne Flint