Dedicated line cook with a strong foundation in food preparation and safety. Known for fostering team collaboration and training new staff to uphold high standards. Committed to enhancing kitchen efficiency and maintaining a clean, safe workspace.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Line Cook
Lucky Strike Ent
Charlotte, NC
06.2025 - Current
Prepared high-quality dishes following established recipes and presentation standards.
Operated kitchen equipment safely and efficiently to maintain workflow.
Collaborated with team members to ensure timely meal service during peak hours.
Trained new kitchen staff on food preparation techniques and safety protocols.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Followed health, safety and sanitation guidelines while preparing and serving food.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Food Runner/Expo Runner
Lucky Strike Ent
Charlotte, NC
05.2012 - 06.2025
Trained new team members on service protocols and menu items.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
Provided feedback to kitchen on customer preferences, aiding in menu adjustments.
Managed food presentation before delivery, ensuring all dishes met quality standards.
Assisted in training new food runners, improving team efficiency and service quality.
Ensured compliance with health and safety regulations during food handling and delivery.
Assisted with bussing tables and cleaning up spills.