CAITLINE NEWLAND
Olala Café
Chapmansboro,TN
1
Certification
3
years of professional experience
4
years of post-secondary education
Top-notch hospitality associate with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Work History
Line Cook/Pastry Baker
6 Months- Prepared and maintained menu items in a fast-paced, high-volume kitchen, ensuring quality and adherence to food safety procedures.
- Following with experience in the position as the baker, making beautiful croissants and pastries. Waking up early to be there before the cafe opens and staying late to make sure everything is up to presentation guidelines.
- Prepared menu items consistently following café recipes, portion standards, and presentation guidelines.
- Coordinated with front-of-house staff to prioritize tickets and maintain smooth kitchen flow.
- Maintained food safety, sanitation, and temperature control standards throughout shifts.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Professional Sales Rep.
4 Months- Delivered customer service while handling high-value merchandise. Assisted customers in selecting appropriate products based on their needs.
- Built customer relationships through consultative selling and responsive follow-up.
- Presented product features and pricing options to match customer needs.
- Presented product benefits clearly to support purchasing decisions.
Cashier
4 Months- Delivered exceptional customer service in fast-paced environment by accurately taking orders, preparing beverages, and packaging food promptly.
- Processed cash, credit, and mobile payments accurately through point-of-sale system.
- Greeted guests promptly and entered orders with speed and accuracy.
- Suggested menu items and beverage pairings to support upselling efforts.
Hostess
3 Months- Greeted guests promptly and managed seating flow to maintain smooth front-of-house operations.
- Coordinated reservations and waitlist updates using restaurant booking systems.
- Communicated accurate table status to servers and management throughout service.
- Resolved guest concerns at entry point and redirected issues to appropriate staff.
- Maintained organized host stand with menus, lists, and reservation notes for consistent service.
Education
Associate of Arts - Criminal Justice
High School Diploma
Skills
Menu item preparation
Pastry techniques
Food safety practices
Kitchen operations
Cleaning and organization
Time management
Customer service
Reliable and trustworthy
Attention to detail
Certification
Certified in CPR/First Aid
Timeline
Line Cook/Pastry Baker
Olala Café
04.2026 - CurrentRead More
Professional Sales Rep.
Premium
10.2025 - 02.2026Read More
Cashier
Panera bread
02.2024 - 06.2024Read More
Hostess
Brugada Bar & Kitchen
10.2023 - 01.2024Read More
Chatham County Central High School
High School Diploma
08.2021 - 05.2025Read More
Nashville State Community College
Associate of Arts from Criminal Justice
Read More