Caitlyn James

Achieved timely order fulfillment through effective use of handheld devices for order picking. Streamlined organization of completed orders in designated areas. Facilitated prompt delivery of customer orders to vehicles, enhancing customer satisfaction.

• Operated packaging machinery to ensure efficient workflow and adherence to quality standards.
• Coordinated with team members to optimize packing processes and reduce turnaround time.
• Inspected packaged items for accuracy and quality before shipment, minimizing errors.
• Trained new associates on safety protocols and operational procedures, enhancing team performance.

• Assisted clients with activities of daily living by promoting proper nutrition and hygiene practices. Supported participation in self-care groups to enhance personal well-being. Aided clients in addressing daily needs during various recovery phases, including 72-hour holds and 90-day programs. Facilitated admissions and discharges while managing daily vital checks and laundry tasks. Fostered a caring environment to equip clients with skills for maintaining a healthy lifestyle post-discharge. Prioritized mental and emotional health to enhance overall client wellness.

• Making sure that the kitchen is prepped for food service by stocking fresh foods. Processing orders upon receipt from waitstaff. Helping to ensure that orders flow and are made in a timely manner. Cleaning and organizing the kitchen.

• Oversaw preparation of authentic Italian dishes for customers. Managed back-of-house operations, including opening and closing procedures. Developed innovative daily specials to enhance menu offerings. Supervised and trained kitchen staff to improve efficiency. Maintained cleanliness and organization in the kitchen and dish pit. Planned and prepared food for service. Established relationships with food and wine vendors for timely order fulfillment.

• Delivered visually enticing and delicious meals, contributing to customer satisfaction. Created innovative menus and optimized kitchen workflows for enhanced productivity. Maintained high standards of food safety and hygiene. Earned ServSafe and culinary arts/hospitality certifications. Gained hands-on experience during an internship at Buoy Beer Co., specializing in food preparation and line cooking.