Caitlyn Yontz
DICKSON,TN
Summary
Detail-oriented Garde Manger Cook with strengths in menu design, inventory management, and culinary collaboration. Committed to maintaining high standards of food safety and presentation. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Garde Manger Cook
360 Bistro
Nashville, Tennessee
01.2023 - Current
- Prepared and arranged seasonal ingredients for menu offerings.
- Maintained cleanliness and organization of the cold kitchen area.
- Collaborated with chefs to create visually appealing dishes.
- Managed inventory of fresh produce and pantry items efficiently.
- Assisted in recipe development and flavor profile testing.
- Supported kitchen staff during high-volume service periods.
- Ensured compliance with food safety and sanitation standards.
- Maintained cleanliness of work areas throughout shift.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Managed inventory levels by ordering supplies as needed.
- Monitored quality of ingredients used in the kitchen area.
- Portioned salads, hors d'oeuvres, appetizers and other cold food items.
- Assisted in the preparation of pates, mousses and terrines.
- Cut and portion meats, poultry, fish and shellfish for cooking.
- Determined amounts of food needed on a daily basis.
- Adhered to all health code regulations regarding sanitation practices.
- Cleaned equipment used in the preparation of food items.
- Garnished plates with edible decorations prior to serving.
- Prepare cold sauces and dressings according to recipes.
- Prepared charcuterie platters with cured meats, cheeses and accompaniments.
- Stocked refrigerators with prepared foods such as soups, stocks, sauces .
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
General Manager
Goin Postal
Franklin, Tennessee
01.2021 - 01.2023
- Managed daily postal operations and ensured timely mail delivery.
- Supervised and trained staff on postal procedures and customer service standards.
- Coordinated scheduling and distribution of incoming and outgoing mail.
- Implemented process improvements to enhance operational efficiency and accuracy.
- Monitored inventory levels of postal supplies and reordered as necessary.
- Resolved customer inquiries and complaints effectively to ensure satisfaction.
- Maintained compliance with postal regulations and company policies consistently.
- Ensured compliance with government regulations regarding mailing processes and procedures.
- Created reports detailing the progress of delivery routes and addressed any issues that arose during transit.
- Collaborated with IT department personnel on software upgrades related to tracking systems for parcel deliveries.
- Reviewed invoices from vendors providing postal services such as courier companies or freight carriers.
- Investigated lost or delayed packages to determine cause of delay or misdelivery.
- Supervised staff activities at post offices throughout assigned region ensuring compliance with company policies.
- Performed quality control checks on outgoing packages verifying proper labeling and postage applied.
- Monitored staff performance and provided guidance on operations, safety procedures, and customer service protocols.
- Coordinated with other departments to ensure timely delivery of packages between locations.
- Analyzed customer feedback to identify areas for improvement and developed strategies to address them.
- Resolved customer complaints related to mail delivery services in a timely manner.
- Tracked inventory levels of supplies used in the shipping pro
- Directed daily sorting of mail into designated categories according to postal regulations.
Education
Penn Foster High School
Skills
- Menu design
- Customer resolution
- Staff training and supervision
- Operational efficiency
- Effective communication
- Problem solving
- Customer service
- Food presentation
- Ingredient sourcing
- Inventory management
- Recipe development
- Culinary collaboration
Education and Training
other
Timeline
Garde Manger Cook
360 Bistro
01.2023 - Current
General Manager
Goin Postal
01.2021 - 01.2023
Penn Foster High School