Results-driven professional with extensive experience at Amazon as a Reach Truck Driver. Expert in warehouse operations and safety awareness, achieving high accuracy in order processing and reducing product damages. Proven ability to train new employees and maintain organized inventory, enhancing team efficiency and customer satisfaction.
Work History
Reach Truck Driver, Picker
2 Years
Amazon | 06.2024 - 06.2026
Operated reach truck to efficiently transport goods within warehouse.
Conducted regular safety checks on equipment to ensure compliance with operational standards.
Loaded and unloaded products from pallets, optimizing space for maximum efficiency.
Assisted team members in maintaining organized inventory storage areas.
Trained new employees on equipment operation and safety protocols, fostering a safe work environment.
Reduced product damages by following proper safety protocols when loading and unloading pallets.
Achieved high levels of accuracy in order processing, resulting in fewer errors and increased customer satisfaction.
Line Cook, Dinning Room Leader
1 Year 11 Months
Mission Bbq | 07.2022 - 06.2024
Prepared high-quality meats and sides in alignment with menu standards.
Ensured kitchen cleanliness and adherence to food safety regulations.
Assisted in inventory management, restocking supplies as needed.
Collaborated with team members to deliver timely meal service during peak hours.
Executed cooking techniques for various barbecue styles and dishes efficiently.
Maintained organization of workstations to enhance cooking workflow.
Supported training of new staff on kitchen procedures and safety protocols.
Implemented process improvements for food preparation efficiency and consistency.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma
Smithsburg High School | 66 N Main St, Smithsburg, MD 21783, USA | 05.2024