My career began as a cook at Freddy’s, where I developed foundational skills in food preparation, time management, and teamwork in a fast-paced environment. I then transitioned to a role as a maintenance team member at a water park, where I honed my problem-solving abilities and ensured the park's facilities were safe and operational for guests. Currently, I work as a barista at Starbucks (Target location), where I thrive in delivering excellent customer service, mastering craft beverages, and collaborating with team members to create a welcoming atmosphere for customers.