Caleb Estrada

As a P.I.C. I was put in charge of the following

• Closing the store at the end of the night.
• Counting down the drawer every night.
• Teaching new employees how to make the food correctly.
• Loading supply in to the freezer when it was needed.
• Often running the store by myself.

As a crew member I did the following on a day to day basis.

• Run the headset ie. taking orders.
• Often on cash register.
• Worked on the food line; making the meals.
• Worked at the window; handing out food.
• Bagging and serving out orders.