Caleb Osier
Tempe,AZ
Summary
Impactful cook with versatile experience in various culinary settings. Excels in food preparation and kitchen sanitation while ensuring compliance with food safety standards. Prepared to contribute to team success and enhance guest satisfaction. I am always looking for ways to learn and grow as a cook.
Overview
3
3
years of professional experience
Work History
cook 2
Fore Seasons Restaurant
Scottdale, AZ
01.2024 - Current
- I have been working in the industry since 2020 ranging from steakhouse, Italian, Spanish, and smokehouse BBQ, also expressed in Sonoran Mexico flavor profiles
- Prepared diverse dishes according to established restaurant recipes and standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained cleanliness of kitchen workstations and equipment to support safe food preparation. and organization of kitchen workstations and equipment to uphold safety and hygiene standards.
- Coordinated with team members to enhance meal service efficiency and timeliness. with team members to ensure efficient and timely meal service.
- Trained new kitchen staff on cooking techniques and procedures.
- Adapted to menu changes and special dietary requests.
- progressed through roles at Proof Smoke and Talavera Spanish-themed steak house, gaining diverse culinary skills.
Education
Culinary Arts, & Restaurant Management
Arizona Culinary Institute
Scottsdale, AZ12-2024
Skills
- Food preparation
- Cooking techniques
- Food safety standards
- Kitchen sanitation
- Team collaboration
- time management skills
- multitasking
Timeline
cook 2
Fore Seasons Restaurant
01.2024 - Current
Culinary Arts, & Restaurant Management
Arizona Culinary Institute