Caleb Tucker
Salisbury,MD
Summary
Passionate and driven hospitality worker with hands-on experience as a busser, dishwasher, line-cook, and host, known for reliability, teamwork, and a strong work ethic. Outside of the restaurant industry, actively pursuing creative passions including tattoo artistry and music, which have strengthened my discipline, attention to detail, and ability to connect with others. Whether on the floor, in the kitchen, or on stage, I bring focus, energy, and a commitment to growth in everything I do.
Overview
2
2
years of professional experience
Work History
Host/busser/line Cook
Red Lobster
Salisbury, MD
07.2025 - Current
- running the line solo during morning shifts, handling prep, cooking, and plating with speed and accuracy.
- Supported both kitchen and dining staff to keep operations smooth and efficient.
- Kept kitchen and work areas clean, organized, and up to health code standards.
- Helped open and close the restaurant, restock supplies, and prep for next-day service.
- Known for being dependable, adaptable, and able to stay calm in busy, high-pressure shifts.
busser/dishwasher/host
off the hook
Bethany beach
06.2024 - 05.2025
- Recognized by management for consistently maintaining cleanliness standards above company benchmarks.
- Supported servers and kitchen staff during high-volume shifts, contributing to a 20% faster dinning room turnover.
- Processed and sanitized 300+ dishes and utensils per shift, ensuring steady kitchen operations with zero downtime.
- Trained 2+ new bussers on proper cleaning, resetting, and guest interaction procedures.
- Common ground hospitality is a passion-driven restaurant group serving the Delmarva coastal community. Founded by seasoned hospitality professionals, the company is dedicated to developing innovative dining concepts that emphasize creativity, community connection, and honest hospitality. Their portfolio includes award-winning restaurants such as Hooked (Ocean City, MD), Tailchasers (Ocean City, MD), Off the Hook (Bethany Beach, DE), and Hooked Up (Millville, DE), along with a catering division. Committed to sourcing fresh, local ingredients.
- Contact: Jordan Tucker - 404-834-8001
Education
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home school
salisbury11 2025
Skills
- Communicates clearly during rush periods to ensure accurate and timely orders
- Cross-trained in multiple different stations to provide support wherever needed
- Maintains calm and focus in fast paced kitchens environments
- Able to operate a full cooking line
- Ability to follow instructions
- Collaborated closely with fellow cooks and front of house staff to deliver accurate, high quality meals during high volume service hours
- Efficient in prep work, inventory checks, and station breakdown/setup
- Sanitation and safety practices
INTERESTS
art music/visual, Cognitive Psychology, computer science/bio, skateboarding, helping those in need
Affiliations
- Local Artists Collective – Member Participated in monthly meetups and group art showcases; contributed to collaborative mural projects and social media promotions.
- Local Music Collective – Member / Performer (06/2025 - Present) Collaborate with other local artists for open mic nights and community events.
Timeline
Host/busser/line Cook
Red Lobster
07.2025 - Current
busser/dishwasher/host
off the hook
06.2024 - 05.2025
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home school