Caleb Tuttle
Poplar Bluff,MO
Summary
Versatile kitchen professional with a focus on collaboration and efficiency. Experienced in coordinating with front-of-house staff to achieve timely order delivery while maintaining high standards of cleanliness and organization. Focused on managing various tasks at once to meet established quotas.
Overview
3
3
years of professional experience
Work History
Line Cook, Fry Cook, Dishwasher, Host, and Busser
Fuji Japanese Cuisine
Poplar Bluff, Missouri
05.2023 - Current
- Maintained cleanliness and organization of kitchen areas to ensure compliance with sanitation regulations.
- Executed cooking techniques such as grilling, sautéing, and steaming to produce high-quality dishes.
- Adapted to changing menus and special requests to fulfill customer preferences effectively.
- Coordinated with front-of-house staff to ensure timely and accurate order delivery.
- Communicated efficiently with other staff to minimize mistakes.
Education
Associate of Science - General Biology
Three Rivers Community College
Poplar Bluff, MO08-2027
Skills
- Customer service
- Problem solving
- Time management
- Communication skills
- Able to multitask
- Attention to detail
Timeline
Line Cook, Fry Cook, Dishwasher, Host, and Busser
Fuji Japanese Cuisine
05.2023 - Current
Associate of Science - General Biology
Three Rivers Community College