Cali Davis

• Attend to customers
• make coffee
• clean
• lock and open store
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• make smoothies
• make refreshers
• make fraps
• count the register
• break down machines
• Used POS system to accurately enter orders and process payments.
• Controlled line and crowd with quick, efficient service.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

• Communicated positively with children and guardians.
• Monitored children's play activities to verify safety.
• Played games, worked on puzzles, and read books to young children.
• Maintained a clean and organized environment to ensure the well-being of children under care.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Reassured children when upset providing emotional support and stability.

position people

take pictures

edit

• Walked the big dogs.
• Made sure the dogs and kittens were entertained

feed dogs

watch dogs

watch house

Feed dogs

take dogs on walks

watch house

• Contributed to team efficiency by promptly completing side work tasks during downtime periods.
• Assisted servers with delivering food, filling beverages, and retrieving items for guests.
• Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Helped guests at tables when in need of assistance.
• Reset tables between guests by restocking low items and wiping down surfaces.
• Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
• Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
• Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
• Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
• Established welcoming atmosphere by greeting each guest warmly.
• Brewed coffee and tea and changed out drink station syrups.
• Documented customer orders and conveyed special requests to kitchen staff.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

• Kept up with score of baseball games
• gave umpires water
• reported scores
• brought balls to fields
• took coaches money and checked them in
• drove people on golf carts that could not walk well