Calum Calisch-Rodgers
Anthonys
Olympia,WA
14
years of professional experience
Experienced chef with 10+ years in high-volume kitchens, known for kitchen leadership, food safety, and consistent execution. Skilled in line operations, training staff, and maintaining quality, speed, and sanitation under pressure.
Work History
Chef
2 Years 1 Month- Coordinated multiple orders during service, maintaining speed and accuracy under pressure.
- Monitored food quality, portioning, and plating to ensure consistent presentation.
- Prepared menu items consistently, following kitchen standards and recipe specifications.
- Maintained sanitation standards across workstations, equipment, and storage areas.
- Trained new kitchen staff on prep procedures, station setup, and safety practices.
Sous Chef
5 Years- Supervised kitchen line operations, maintaining consistent food quality and ticket flow.
- Enforced food safety procedures, supporting compliance with kitchen sanitation requirements.
- Trained cooks on plating standards, sanitation practices, and recipe execution.
- Monitored inventory levels, reducing waste through organized storage and portion control.
Sous Chef
2 Years 3 Months- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Line Cook
4 Years 9 Months- Executed high-volume line service with consistent speed, accuracy, and plate presentation.
- Coordinated prep work, station setup, and pars to maintain smooth kitchen workflow.
- Monitored food quality, temperature, and doneness for each order before dispatch.
- Trained new cooks on station procedures, sanitation standards, and recipe execution.
Education
High School Diploma
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Kitchen management
Kitchen operations
Portion and cost control
Seafood preparation
Food inventories
Purchasing
Time management
Timeline
Chef
Anthonys
08.2024 - 09.2026Read More
Sous Chef
Anthonys Hearthfire
08.2019 - 08.2024Read More
Sous Chef
Anthonys
05.2017 - 08.2019Read More
Line Cook
Anthonys Hearthfire
08.2012 - 05.2017Read More
Capital Highschool
High School Diploma
Read More