Calvin Dawkins

. Serve wine and spirits and cocktails

. Restock inventory

. Prepare fresh garnishes

Serve beer, wine and make specialty coffee and non alcoholic beverages.

• Organized bar inventory and storage.

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
• Prepared cocktails from bar recipes and served wine, draft and bottled beer
• Completed regular bar inventories and daily requisition sheets.

• Prepared cocktails from bar recipes and served wine, draft and bottled beer
• Operated cash register and Point of Sale (POS)

• Prepared cocktails from bar recipes and served wine, draft and bottled beer
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.