Calvin Hairston
Washington Dc
Summary
Culinary professional with passion for creating exceptional dining experiences and robust background in high-end kitchens. Known for collaborative approach and seamless adaptability to changing culinary trends and customer preferences. Proficient in menu development and staff training, consistently driving team success and operational excellence.
Overview
13
13
years of professional experience
Work History
Culinary Supervisor
Nationals Park
03.2024 - Current
- Assisted in food preparation and assembly according to established recipes and safety standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported inventory management by tracking supplies and assisting with stock replenishment.
- Collaborated with team members to ensure timely service during peak hours.
- Followed health regulations and safety protocols to minimize risks in kitchen operations.
Cook 1
The Ritz Carton Pentagon City
08.2024 - 05.2025
- Prepared and cooked high-quality meals in accordance with menu specifications.
- Maintained cleanliness and organization of kitchen workstations to ensure safety standards.
Catering Chef
Chef B Catering
03.2020 - 11.2022
- Developed and executed diverse catering menus for various events, ensuring client satisfaction and culinary excellence.
- Collaborated with event planners to create tailored food presentations, enhancing overall guest experiences.
- Managed food preparation processes, maintaining high standards of safety and sanitation in compliance with health regulations.
- Trained kitchen staff on cooking techniques and presentation skills, fostering a collaborative team environment.
Counter Service Pizza Maker
The Roost
01.2022 - 05.2022
- Prepared high-quality pizzas using efficient cooking techniques and equipment.
- Managed customer orders, ensuring accuracy and timely service during peak hours.
Grill Cook/Saute Cook
Bonefish Grill
02.2018 - 12.2018
- Grilled and prepared a variety of meats and vegetables to meet customer orders efficiently.
- Maintained cleanliness and organization of grill station, adhering to food safety standards.
Culinary Supervisor/Butcher
Galley Foods
03.2015 - 04.2017
- Supervised culinary operations ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff to enhance productivity and culinary skills.
- Developed and implemented menu items in collaboration with chefs to elevate guest experience.
- Coordinated inventory management processes, optimizing food costs and reducing waste.
Grill and Butcher
Nubo
09.2015 - 01.2016
- Operated cutting tools to prepare meats while adhering to safety protocols.
- Ensured quality control by inspecting meat products for freshness and proper handling.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Saute Cook
China Chilcano
05.2014 - 03.2015
- Prepared and cooked various dishes using sauté techniques to ensure quality and flavor consistency.
- Assisted in menu planning by providing input on seasonal ingredients and dish feasibility.
- Maintained cleanliness and organization of kitchen stations to comply with health and safety standards.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
Prep and Sauce Cook
Joe Stone Seafood and Prime Rib
03.2013 - 05.2014
- Developed and refined signature sauce recipes, enhancing flavor profiles and consistency.
- Oversaw daily kitchen operations, ensuring adherence to safety and sanitation standards.
- Enhanced sauce quality by implementing innovative cooking techniques and ingredient combinations.
Education
High School Diploma -
Martinsville High
Martinsville, VASkills
- Food pairings
- Cooking methods
- Food preparation
- Food and beverage operations
- Knife skills
- Special event catering
- Menu development
Timeline
Cook 1
The Ritz Carton Pentagon City
08.2024 - 05.2025
Culinary Supervisor
Nationals Park
03.2024 - Current
Counter Service Pizza Maker
The Roost
01.2022 - 05.2022
Catering Chef
Chef B Catering
03.2020 - 11.2022
Grill Cook/Saute Cook
Bonefish Grill
02.2018 - 12.2018
Grill and Butcher
Nubo
09.2015 - 01.2016
Culinary Supervisor/Butcher
Galley Foods
03.2015 - 04.2017
Saute Cook
China Chilcano
05.2014 - 03.2015
Prep and Sauce Cook
Joe Stone Seafood and Prime Rib
03.2013 - 05.2014
High School Diploma -
Martinsville High