Line Cook
Lumens Detroit
Detroit, MI
2023 - 2026
- Prepared ingredients and dishes according to established recipes and presentation standards.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Collaborated with team members to maintain efficient kitchen workflow during peak service hours.
- Assisted in menu planning by providing feedback on seasonal ingredient availability and dish popularity.
- Monitored inventory levels, reporting shortages to ensure timely replenishment of supplies.
- Implemented quality control measures to enhance food consistency and presentation standards.
- Trained new staff on cooking techniques, kitchen safety protocols, and equipment operation procedures.
- Maintained cleanliness of kitchen areas by following sanitation guidelines and performing regular clean-up tasks.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.