Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cambrie Harker

Vineyard,UT

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Dining Room Supervisor

Spring Gardens Senior Living
2018.08 - Current
  • Collaborate effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Successfully meets dietary requirements for diverse residents by providing customized meal options upon request.
  • Boosts employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Cultivates a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Waitress Supervisor

Spring Gardens Senior Living
2016.10 - 2018.08
  • Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
  • Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.

Education

Associate of Arts - Culinary Arts

Utah Valley University
Orem, UT
05.2023

Skills

  • Guest Relations
  • Conflict Resolution
  • Sanitation Standards
  • Strong Leadership
  • Meal Preparation
  • Sanitation Guidelines

Certification

  • Crandall Menu Training - 2018
  • Utah Alcohol Server Certificate - 2/2021
  • Fold Safety Manager Training - 2022

Timeline

Dining Room Supervisor

Spring Gardens Senior Living
2018.08 - Current

Waitress Supervisor

Spring Gardens Senior Living
2016.10 - 2018.08

Associate of Arts - Culinary Arts

Utah Valley University
  • Crandall Menu Training - 2018
  • Utah Alcohol Server Certificate - 2/2021
  • Fold Safety Manager Training - 2022
Cambrie Harker