JOHN MORATTI GARCIA
Palm Beach,FL
Summary
As an exceptionally charismatic, personable, and highly skilled professional with broad, international experience in hospitality within the Food and Beverage industry I am presenting this resume for review and consideration. My intension here is to highlight my work history, provide insight into my personality and work ethic and hopefully encourage the possibility of an interview within the immediate future. My references will verify that I have the skills, qualities, and talents that any proper organization would desire. I am seeking a position as a Restaurant manager, where I will excel-making immediate and positive contributions.
Overview
30
30
years of professional experience
3
3
Certification
Work History
DINING ROOM SUPERVISOR
COMPANY OF THE CAULDRON (SUMMER)
01.2017 - Current
- Full knowledge of food menu and wine list to perform the daily food wine parings, spirits and delivering superior food and beverage service with attention to detail to maximize customer satisfaction. FIVE STAR MICHELLIN AWARD RESTAURANT
- OWNER: JOSEPH & THOMAS KELLER
FOOD AND BEVERAGE MANAGER
OBAR &BAR YOSHI (SUMMER)
01.2023 - 2026
- Responsible for the day-to-day operations of a high end busy demanding two restaurants, training and supervising staff, keeping health and safety standards, and implementing strategies to maximize sales and profitability. Strive to continuously improve the overall dining experience for the guest.
- OWNER: TERRANCE NOYES
FOOD AND BEVERAGE MANAGER
EAU PALM BEACH RESORT AND SPA
09.2021 - 2023
- At this management role I had the management skills and experience in both front and back of house. The responsibilities were overseeing the dining room, Check-in with customers and balance seating capacity. Supervise cooks, wait staff and front desk for reservations update. The full scope of the dining room to run smoothly the overall restaurant service to have guests pleasant dining experiences.
- OWNER: LEWIS TRUST GROUP
MAITRE'D-DINING ROOM MANAGER
CAFÉ VIA FLORA
01.2010 - 01.2018
- Responsible for creating the “look and feel” of the al fresco-courtyard restaurant on the Palm Beach famous Worth Ave. Together with the owners mold the mixture of Tuscan- décor with the
- OWNER: HENRICH AND PAMELA LOWENBERG
Education
BBA - Architecture
Boston Architectural College
Boston, MA09-1994
Skills
- Food safety
- Team management
- Sanitation standards
- Food presentation
- Multitasking
- Attention to detail
- Excellent communication
- Organizational skills
- Team collaboration
- Team leadership
- Adaptability and flexibility
- Decision-making
- Cash handling
- Relationship building
- Safety procedures
- Operational efficiency
- Microsoft Excel
- Safety training
- Team building
- Worker training
- Nutritional knowledge
- Food and beverage service
- Interpersonal skills
- Food safety compliance
- Professionalism
- Goal setting
- Greeting and seating guests
- Staff training
- Food safety understanding
- Food plating and presentation
- Work area inspection
- Inventory control
- Time management abilities
- Continuous improvement
- Waste management
- Point of sale POS software
- Work station assignments
- Food production management
- Customer retention
- Staff scheduling
- Employee development
- Performance evaluation
- Professional demeanor
- Labor cost control
- Problem-solving aptitude
- Schedule coordination
- Data entry software
- Guest relations
- Operations management
- Event management
- Employee scheduling
- Table setting
- Fine-dining expertise
- Supply ordering
- Menu planning
- Sales promotion
- Reservation management
- Wine pairing
- Reservations oversight
- Point of sale systems
Accomplishments
- Supervised team of [Number] staff members.30
Certification
- [Area of expertise] License - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Languages
Spanish
Full Professional
English
Full Professional
Timeline
FOOD AND BEVERAGE MANAGER
OBAR &BAR YOSHI (SUMMER)
01.2023 - 2026
FOOD AND BEVERAGE MANAGER
EAU PALM BEACH RESORT AND SPA
09.2021 - 2023
DINING ROOM SUPERVISOR
COMPANY OF THE CAULDRON (SUMMER)
01.2017 - Current
MAITRE'D-DINING ROOM MANAGER
CAFÉ VIA FLORA
01.2010 - 01.2018
BBA - Architecture
Boston Architectural College