Cameron Byck
Summary
Driven and enthusiastic student with a proven track record in the hospitality industry. Excelled in customer service and event logistics, demonstrating outstanding communication and organizational skills. Quickly adapted to new challenges, significantly enhancing customer satisfaction and operational efficiency.
Developed strong organizational and communication skills in collaborative and fast-paced environment. Proven ability to manage multiple tasks, meet deadlines, and contribute to team objectives.
Overview
1
1
year of professional experience
Work History
Catering Intern
Alexander Event Catering
05.2023 - 07.2024
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Assisted in event catering, gaining experience in food preparation, customer service, and event logistics
- Provided exceptional customer service by promptly addressing inquiries, ensuring a high level of satisfaction among clientele.
Restaurant Staff Member
Sol Bol
09.2023 - 06.2024
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained a clean and organized dining area, ensuring a comfortable environment for patrons.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Monitored food quality and freshness throughout day.
Education
High School Diploma -
Florida State University, College of Hospitality
Tallahassee, FL05-2028
Skills
- Teamwork and collaboration
- Quick learner
- Taking initiative
- Problem-solving
- Outstanding communication skills
- Enthusiastic
- Time management
- Organizational skills
Timeline
Restaurant Staff Member
Sol Bol
09.2023 - 06.2024
Catering Intern
Alexander Event Catering
05.2023 - 07.2024
High School Diploma -
Florida State University, College of Hospitality
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