Dependable and versatile service worker with a solid background in multiple positions within the industry. Progressed from entry-level roles to more responsible positions, showcasing a strong commitment to career development. Skills include teamwork, customer service, and operational efficiency.
Overview
3
3
years of professional experience
Work History
Barista, Food Runner, Cashier, Server
Seans Harvest Market, Little 5 Diner
Atlanta, GA
07.2022 - Current
Followed safety procedures while operating machinery such as grinders and espresso machines.
Stocked shelves with ingredients needed to make coffee drinks.
Adhered to health department regulations concerning sanitation standards.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Assisted in training new staff members on restaurant operations and procedures.
Assisted servers in setting up tables for guests.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
Maintained a clean and organized work area throughout shift operations.
Ensured that all orders were correct before leaving the kitchen area.
Greeted customers and answered any questions they had about the store's products and services.
Operated a POS system to process payments efficiently.
Delivered food orders promptly and courteously.
Responded efficiently to guest inquiries and complaints in a professional manner.
Checked food before serving it to customers.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Prepared drinks according to standard recipes.
Followed health safety guidelines when preparing and serving food products.
Dishwasher, Food Runner, Busser
Chai Yo Thai Cuisine
Atlanta, GA
01.2025 - 01.2025
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Replenished soap dispensers with detergent when necessary.
Followed all safety guidelines while handling sharp objects like knives or forks.
Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
Assisted servers in setting up tables for guests.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
Maintained a clean and organized work area throughout shift operations.
Checked all dishes before delivering them to ensure quality standards were met.
Ensured that each table was properly set before seating guests.
Bussed and reset tables in an orderly fashion.
Communicated with kitchen staff regarding any special requests from customers.
Replenished napkins, condiments, silverware and glassware as needed.
Kitchen Expeditor, Food Runner, Line Cook, Server at Ocean One Bar And GrilleKitchen Expeditor, Food Runner, Line Cook, Server at Ocean One Bar And Grille