Cameron Cox

I started working at Eddie Vs as a foodrunner and I gained expo experience, I then moved up to a barback position and am now currently a servers assistant/Busser. Some of my job duties as a busser now are as follows:

• Reset and cleaned tables quickly to prepare for new customers.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
• Collaborated with fellow bussers and servers to create an efficient flow during peak hours.

• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.

• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Consistently lifted materials weighing as much as 150 pounds.
• Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.