Cameron Hague

Instructional Aide (K-4th grade)

• Support students with special needs in academic and behavioral development.
• Assist in implementing Individualized Education Programs (IEPs) and behavior intervention plans.
• Work one-on-one or in small groups to reinforce learning and social skills.
• Provide classroom support by modifying assignments and assisting with adaptive learning techniques.
• Help maintain a structured and positive learning environment.
• Monitor and document student progress, behaviors, and interventions.
• Collaborate with teachers, therapists, and staff to support student success.
• Assist students with daily routines, including transitions, hygiene, and sensory needs.

Behavior Specialist (K-12th Grade)

• Develop and implement behavior intervention plans for students with behavioral challenges.
• Conduct observations and collect data to assess student behaviors and progress.
• Support teachers and staff in behavior management techniques.
• Work with students individually or in groups to teach coping strategies and social skills.
• Communicate with parents, teachers, and support staff to ensure consistency in behavioral strategies.
• Assist in crisis intervention and de-escalation techniques when needed.
• Promote a positive, inclusive learning environment for students across all grade levels.

• Assisted with opening procedures by setting up kitchen workstations and equipment.
• Performed food safety and sanitation checks by setting the dishwashing machine to the correct temperature.
• Broke down, cleaned, and sanitized workstations before and after meal service.
• Obtained certification in food safety and sanitation, and consistently complied with regulations.
• Inspected and stored products within the required range of temperature, and proper storage, to preserve food quality and freshness.
• Kept products properly rotated and stored to meet quality requirements.
• Weighed and measured ingredients to match the recipe's formula, and achieve the desired consistency.
• Unloaded and broke down deliveries, stocked cases, and rotated cooler products.
• Operated a cash register.
• Assisted students with menu choices and dietary needs.